Learn the Best Way to Substitute Beer When Cooking and Baking
They're Probably Right in Your Pantry
When you have a recipe that calls for beer and you want or need to leave it out, you have quite a few options. Turn to one of these easy-to-find beer substitutes for your recipe.
Use chicken broth, ginger ale, white grape juice, or white wine if your recipe calls for light beer. Use beef broth, chicken broth, mushroom stock, apple juice, apple cider, root beer, or coke instead of dark beer.
Replace the beer measure for measure to keep the liquid volume the same in your recipe.
- If the beer is being used to tenderize meat, use a soda substitute. It'll do the same job.
- You should also go with a soda substitute if the beer is in a bread recipe. The recipe probably needs the acidity and/or carbonation to activate the yeast or baking soda that's being used to leaven the dough. Without an ingredient to fill this role, your bread won't rise like it's supposed to.
- If you're avoiding beer because of the gluten, any of these substitutes should work. Wine is usually considered gluten-free, but not always. Check the product label of whichever substitute you choose to be certain it hasn't been produced in a facility that processes gluten products. Sometimes gluten lurks in surprising places.
- If none of these variables is a factor for you, choose whichever substitute seems like the best flavor match for your recipe.
How to Get Great Results
None of these substitutes is a perfect flavor match for beer, but any one of them should still work nicely in your recipe. If you decide to use soda or juice in place of the beer called for in your recipe, expect your dish to be a bit sweeter than it would be if beer was used.
This is easy enough to remedy with a bit of vinegar or lemon juice. Just taste your recipe and adjust it a splash at a time until you're happy with the results.
Using broth as a beer substitute will add a wonderful depth of flavor to your recipe, but it could also add some sodium. Use a sodium-free broth or consider omitting the salt called for in your recipe until you've had a chance to taste the dish. You might find that the broth has added all the salt you need.
Avoiding All Alcohol
If you want to avoid all alcohol in your recipes, check out these resources. Once you learn a few tricks, it isn't very hard at all.
- White Wine Substitutes
- Red Wine Substitutes
- All Alcohol Substitutes
- How to Make Non-Alcoholic Vanilla Extract