Sutter Home - Build a Better Burger Contest (Expired)

Enter to Win $25,000 or Other Prizes

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Note: This sweepstakes has expired, but you can find many sweepstakes with similar prizes on the Cash Sweepstakes List.

 

Description:

Sutter Home is looking for a unique burger recipe that pairs well with their wines. If you have an idea, enter it into their Build a Better Burger Contest for your chance to win a $25,000 grand prize or other fun prizes. This sweepstakes has expired.

Sweepstakes Links:

  • Sweepstakes Entry Form: https://buildabetterburgercontest.com/
  • Sweepstakes Rules: https://buildabetterburgercontest.com/official-rules.php
  • Sweepstakes Homepage: https://www.sutterhome.com/

Category:

Cash Sweepstakes, Creative Contests, Recipe Contests, US Vacation Sweepstakes, Unlimited & Odd Entry Sweepstakes, Big Sweepstakes, Lots of Prizes

Eligibility:

USA, 21+

Start Date:

April 01, 2019

End Date:

July 31, 2019 at 11:59 p.m. ET

Entry Frequency:

Unlimited entry per person

Sweepstakes Prizes:

Grand Prize: $25,000. (ARV: $25,000)

Finalist Prizes (5): A trip for two to St. Helena, California to participate in the national cook-off. The prize includes airfare, hotel, rental car, and $200 spending cash. (ARV: $3,500)

Semi-Finalist Prizes (20): Two professional baseball game tickets for the game occurring after the cook-off, $200 for transportation costs, and $200 for ingredients. If the winner lives more than 300 miles from the cook-off location, he or she will also receive airfare and hotel accommodations.

(ARV: $1,800)

Additional Comments:

To enter, submit a recipe for a burger that pairs well with a Sutter Home wine. See the rules for additional details or restrictions.

20 semi-finalists, four per region, will be selected on the basis of perceived taste appeal (40%), creativity (25%), ease of preparation (25%), and perceived wine pairing (10%).

The semi-finalists will compete in a cook-off before a professional baseball game. They will prepare their dishes, which will be judged on the basis of taste (40%), creativity (25%), ease of preparation (25%), and pairing with wine (10%).

One semi-finalist per region will be selected to compete in the national cook-off, where their recipes will be judged on the same criteria to select the grand-prize winner.